TRUE VIETNAMESE CUISINE
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

POPULAR MENU


$8

Bánh Mì (Vietnamese Sandwich)

Curabitur faucibus egestas magna, vel maximus justo vehicula a.

$8

Bánh Cuốn (Steamed Rice Cake)

Curabitur faucibus egestas magna, vel maximus justo vehicula a.

$8

Gỏi cuốn (Spring Rolls)

Curabitur faucibus egestas magna, vel maximus justo vehicula a.

$8

Bánh Xèo (Sizzling Pancake)

Curabitur faucibus egestas magna, vel maximus justo vehicula a.

BOOK NOW!

¤ 0123-123-1234
¤ 0432-324-4322

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.